Egg bread

Carbs 68%Fat 19%Protein 13%
Percent Calories

½ oz of egg bread contains 41 Calories. The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For ½ oz of egg bread (14g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol7mg 2%
Sodium54mg 2%
Carbs7g 2%
Net carbs6g
Fiber0.3g 1%
Sugar0.3g
Protein1g
Calcium13mg 1%
Iron0.4mg 5%
Potassium16mg 0.3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride–
Folate (B9)15μg 4%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus15mg 2%
Retinol9μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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