Egg bread

Fat 19%Carbs 68%Protein 13%
Percent Calories

50 grams of egg bread contains 144 Calories The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 50 grams of egg bread

NutrientValue%DV
Calories144
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol26mg 9%
Sodium190mg 8%
Carbs24g 9%
Net carbs23g
Fiber1g 4%
Sugar1g
Protein5g
Calcium47mg 5%
Iron2mg 19%
Potassium58mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 9%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium10mg 2%
Manganese0.3mg 11%
Niacin2mg 15%
Pantothenic acid0.1mg 3%
Phosphorus53mg 8%
Retinol32μg
Riboflavin (B2)0.2mg 17%
Selenium15μg 27%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU106IU
Vitamin A32μg 4%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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