Egg bread

Fat 19%Carbs 68%Protein 13%
Percent Calories

2 oz of egg bread contains 163 Calories The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 2 oz of egg bread (57g)

NutrientValue%DV
Calories163
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol29mg 10%
Sodium215mg 9%
Carbs27g 10%
Net carbs26g
Fiber1g 5%
Sugar1g
Protein5g
Calcium53mg 5%
Iron2mg 22%
Potassium65mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0.1mg 10%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium11mg 3%
Manganese0.3mg 12%
Niacin3mg 17%
Pantothenic acid0.2mg 3%
Phosphorus60mg 9%
Retinol36μg
Riboflavin (B2)0.2mg 19%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU120IU
Vitamin A36μg 4%
Vitamin B120.1μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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