Egg bread

Fat 19%Carbs 68%Protein 13%
Percent Calories

2 slice of egg bread contains 230 Calories The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 2 slice of egg bread (80g)

NutrientValue%DV
Calories230
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol41mg 14%
Sodium304mg 13%
Carbs38g 14%
Net carbs36g
Fiber2g 7%
Sugar1g
Protein8g
Calcium74mg 7%
Iron2mg 30%
Potassium92mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline67mg 12%
Copper0.1mg 14%
Fluoride
Folate (B9)84μg 21%
Lycopene0μg
Magnesium15mg 4%
Manganese0.4mg 17%
Niacin4mg 24%
Pantothenic acid0.2mg 5%
Phosphorus85mg 12%
Retinol50μg
Riboflavin (B2)0.3mg 27%
Selenium24μg 44%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU169IU
Vitamin A50μg 6%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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