Egg bread

Fat 19%Carbs 68%Protein 13%
Percent Calories

100 grams of egg bread contains 287 Calories The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 100 grams of egg bread

NutrientValue%DV
Calories287
Fats6g 8%
Saturated fats2g 8%
Trans fats
Cholesterol51mg 17%
Sodium380mg 17%
Carbs48g 17%
Net carbs46g
Fiber2g 8%
Sugar2g
Protein10g
Calcium93mg 9%
Iron3mg 38%
Potassium115mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.2mg 18%
Fluoride
Folate (B9)105μg 26%
Lycopene0μg
Magnesium19mg 5%
Manganese0.5mg 22%
Niacin5mg 30%
Pantothenic acid0.3mg 6%
Phosphorus106mg 15%
Retinol63μg
Riboflavin (B2)0.4mg 34%
Selenium30μg 55%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU211IU
Vitamin A63μg 7%
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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