Egg bread

Fat 19%Carbs 68%Protein 13%
Percent Calories

200 grams of egg bread contains 574 Calories The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 200 grams of egg bread

NutrientValue%DV
Calories574
Fats12g 15%
Saturated fats3g 16%
Trans fats
Cholesterol102mg 34%
Sodium760mg 33%
Carbs96g 35%
Net carbs91g
Fiber5g 16%
Sugar4g
Protein19g
Calcium186mg 19%
Iron6mg 76%
Potassium230mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline169mg 31%
Copper0.3mg 36%
Fluoride
Folate (B9)210μg 53%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 43%
Niacin10mg 61%
Pantothenic acid1mg 11%
Phosphorus212mg 30%
Retinol126μg
Riboflavin (B2)1mg 67%
Selenium60μg 109%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU422IU
Vitamin A126μg 14%
Vitamin B120.2μg 8%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K2μg 2%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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