Egg bread

Toasted

Fat 19%Carbs 67%Protein 13%
Percent Calories

½ oz of egg bread (Toasted) contains 45 Calories The macronutrient breakdown is 67% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For ½ oz of egg bread (14g)

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol8mg 3%
Sodium59mg 3%
Carbs7g 3%
Net carbs7g
Fiber0.4g 1%
Sugar0.3g
Protein1g
Calcium14mg 1%
Iron0.5mg 6%
Potassium18mg 0.4%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0mg 3%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus17mg 2%
Retinol10μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods