Egg bread

Toasted

Fat 19%Carbs 67%Protein 13%
Percent Calories

½ slice of egg bread (Toasted) contains 58 Calories The macronutrient breakdown is 67% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For ½ slice of egg bread (19g)

NutrientValue%DV
Calories58
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol10mg 3%
Sodium77mg 3%
Carbs10g 4%
Net carbs9g
Fiber0.5g 2%
Sugar0.4g
Protein2g
Calcium19mg 2%
Iron1mg 8%
Potassium23mg 0.5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0mg 4%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0mg 1%
Phosphorus22mg 3%
Retinol13μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.2%
Zinc0.2mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods