Egg bread

Toasted

Fat 19%Carbs 67%Protein 13%
Percent Calories

1 oz of egg bread (Toasted) contains 89 Calories The macronutrient breakdown is 67% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For 1 oz of egg bread (28g)

NutrientValue%DV
Calories89
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol16mg 5%
Sodium118mg 5%
Carbs15g 5%
Net carbs14g
Fiber1g 3%
Sugar1g
Protein3g
Calcium29mg 3%
Iron1mg 12%
Potassium36mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 6%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium6mg 1%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.1mg 1%
Phosphorus33mg 5%
Retinol20μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU65IU
Vitamin A20μg 2%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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