Egg bread

Toasted

Fat 19%Carbs 67%Protein 13%
Percent Calories

50 grams of egg bread (Toasted) contains 158 Calories The macronutrient breakdown is 67% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For 50 grams of egg bread

NutrientValue%DV
Calories158
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol28mg 9%
Sodium208mg 9%
Carbs26g 10%
Net carbs25g
Fiber1g 4%
Sugar1g
Protein5g
Calcium51mg 5%
Iron2mg 21%
Potassium63mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 10%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium11mg 3%
Manganese0.3mg 12%
Niacin2mg 15%
Pantothenic acid0.1mg 2%
Phosphorus59mg 8%
Retinol35μg
Riboflavin (B2)0.2mg 17%
Selenium16μg 30%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU116IU
Vitamin A35μg 4%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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