Egg bread

Toasted

Fat 19%Carbs 67%Protein 13%
Percent Calories

2 slice of egg bread (Toasted) contains 233 Calories The macronutrient breakdown is 67% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For 2 slice of egg bread (74g)

NutrientValue%DV
Calories233
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol41mg 14%
Sodium309mg 13%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar1g
Protein8g
Calcium75mg 8%
Iron2mg 31%
Potassium93mg 2%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline68mg 12%
Copper0.1mg 15%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium16mg 4%
Manganese0.4mg 18%
Niacin4mg 22%
Pantothenic acid0.1mg 3%
Phosphorus87mg 12%
Retinol51μg
Riboflavin (B2)0.3mg 25%
Selenium24μg 44%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU171IU
Vitamin A51μg 6%
Vitamin B120.1μg 3%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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