Egg bread

Toasted

Fat 19%Carbs 67%Protein 13%
Percent Calories

200 grams of egg bread (Toasted) contains 630 Calories The macronutrient breakdown is 67% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For 200 grams of egg bread

NutrientValue%DV
Calories630
Fats13g 17%
Saturated fats3g 16%
Trans fats
Cholesterol112mg 37%
Sodium834mg 36%
Carbs105g 38%
Net carbs100g
Fiber5g 18%
Sugar4g
Protein21g
Calcium204mg 20%
Iron7mg 84%
Potassium252mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline184mg 33%
Copper0.4mg 40%
Fluoride
Folate (B9)196μg 49%
Lycopene0μg
Magnesium42mg 10%
Manganese1mg 48%
Niacin10mg 60%
Pantothenic acid0.4mg 8%
Phosphorus234mg 33%
Retinol138μg
Riboflavin (B2)1mg 66%
Selenium66μg 120%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU462IU
Vitamin A138μg 15%
Vitamin B120.2μg 9%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc2mg 16%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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