Egg & Cheese Hash Browns Waffles

Ingredients

• Hash browns

  Mcdonald's

  20 oz or 567g

• Egg

  Whole, fresh eggs

  1 ½ extra large or 84g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  ¼ cup or 61g

• Cheddar cheese

  1 cup, shredded or 113g

• Chives

  Freeze-dried

  ¼ cup or 0.8g

• Red peppers

  Sweet, cooked, boiled, drained, without salt

  100g

• Sour cream

  Reduced fat, cultured

  100g

• Potato

  Flesh and skin, raw

  2 potato, large or 738g

Directions

1. Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
2. In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
4. *Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.
5. Recipe by: Kristin (source: https://www.yellowblissroad.com/egg-cheese-hash-brown-waffles-giveaway/)

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