Egg drop soup

Egg drop soup

Fat 60%Protein 38%
Percent Calories

1 serving of egg drop soup (Egg drop soup) contains 146 Calories The macronutrient breakdown is 2% carbs, 60% fat, and 38% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of egg drop soup

NutrientValue%DV
Calories146
Fats12g 15%
Saturated fats2g 9%
Trans fats0g
Cholesterol207mg 69%
Sodium84mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0.2g
Protein16g
Calcium31mg 3%
Iron1mg 13%
Potassium168mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline170mg 31%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)28μg 7%
Lycopene0μg
Magnesium15mg 3%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid1mg 24%
Phosphorus160mg 23%
Retinol82μg
Riboflavin (B2)0.3mg 22%
Selenium22μg 40%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU342IU
Vitamin A85μg 9%
Vitamin B121μg 21%
Vitamin B60.3mg 25%
Vitamin C1mg 1%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g