Egg, fried

Whole, cooked

Egg, fried
Fat 70%Protein 28%
Percent Calories

1 ½ large egg, frieds (Whole, cooked) contains 135 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 ½ large egg, frieds (69g)

NutrientValue%DV
Calories135
Fats10g 13%
Saturated fats3g 15%
Trans fats0g
Cholesterol277mg 92%
Sodium143mg 6%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein9g
Calcium43mg 4%
Iron1mg 16%
Potassium105mg 2%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline219mg 40%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)35μg 9%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 23%
Phosphorus148mg 21%
Retinol149μg
Riboflavin (B2)0.3mg 26%
Selenium23μg 42%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU543IU
Vitamin A151μg 17%
Vitamin B121μg 28%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU61IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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