Egg noodles

Spinach, cooked, enriched

Fat 11% Carbs 74% Protein 15%
Percent Calories

1 cup of egg noodles (Spinach, cooked, enriched) contains 211 Calories. The macronutrient breakdown is 74% carbs, 11% fat, and 15% protein. This is a good source of protein (14% of your Daily Value) and vitamin k (135% of your Daily Value).

Nutrition Facts

For 1 cup of egg noodles (160g)

Nutrient Value %DV
Calories 211
Fats 3g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 53mg 18%
Sodium 19mg 1%
Carbs 39g 14%
Net carbs 35g
Fiber 4g 13%
Sugar 1g
Protein 8g
Calcium 30mg 3%
Iron 2mg 22%
Potassium 59mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 82μg
Caffeine 0mg
Choline 41mg 7%
Copper 0.1mg 14%
Fluoride
Folate (B9) 102μg 26%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 1mg 22%
Niacin 2mg 15%
Pantothenic acid 0.4mg 7%
Phosphorus 91mg 13%
Retinol 10μg
Riboflavin (B2) 0.2mg 15%
Selenium 35μg 63%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 165IU
Vitamin A 16μg 2%
Vitamin B12 0.2μg 9%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 162μg 135%
Zinc 1mg 9%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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