1 serving of sticky garlic noodles contains 556 Calories. The macronutrient breakdown is 37% carbs, 57% fat, and 6% protein. This is a good source of protein (15% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (36% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Brown sugar 2 tbsp or 18g
Directions
- Boil the egg noodles according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium-high heat, melt the butter. Add the chopped scallions and garlic, stirring for about 1 minute until fragrant.
- Add the brown sugar and stir vigorously until completely dissolved. Mix in the soy sauce thoroughly.
- Toss the noodles with the sauce, plate, and garnish with fresh scallions. Serve immediately.
Nutrition Facts
For 1 serving of sticky garlic noodles (170g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 556 | |
| Fats | 36g | 47% |
| Saturated fats | 22g | 112% |
| Trans fats | 1g | |
| Cholesterol | 124mg | 41% |
| Sodium | 698mg | 30% |
| Carbs | 52g | 19% |
| Net carbs | 49g | |
| Fiber | 3g | 10% |
| Sugar | 20g | |
| Protein | 8g | |
| Calcium | 93mg | 9% |
| Iron | 3mg | 36% |
| Potassium | 326mg | 7% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 368μg | |
| Caffeine | 0mg | |
| Choline | 48mg | 9% |
| Copper | 0.2mg | 23% |
| Fluoride | 1μg | |
| Folate (B9) | 123μg | 31% |
| Lycopene | 0μg | |
| Magnesium | 42mg | 10% |
| Manganese | 1mg | 28% |
| Niacin | 4mg | 25% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 150mg | 21% |
| Retinol | 292μg | |
| Riboflavin (B2) | 0.3mg | 20% |
| Selenium | 32μg | 59% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 40% |
| Vitamin A IU | 1587IU | |
| Vitamin A | 323μg | 36% |
| Vitamin B12 | 0.2μg | 7% |
| Vitamin B6 | 0.3mg | 20% |
| Vitamin C | 12mg | 14% |
| Vitamin D IU | 30IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 107μg | 89% |
| Zinc | 1mg | 10% |
| Sugars | ||
| Sugar | 20g | |
| Sucrose | 17g | |
| Glucose | 0.3g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 22g | 112% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.4g | |