Egg, omelet

Whole, cooked

Egg, omelet
Fat 70%Protein 28%
Percent Calories

100 grams of egg, omelet (Whole, cooked) contains 154 Calories The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (19% of your Daily Value).

Nutrition Facts

For 100 grams of egg, omelet

NutrientValue%DV
Calories154
Fats12g 15%
Saturated fats3g 17%
Trans fats1g
Cholesterol313mg 104%
Sodium155mg 7%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein11g
Calcium48mg 5%
Iron1mg 19%
Potassium117mg 2%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline248mg 45%
Copper0.1mg 7%
Fluoride21μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 26%
Phosphorus167mg 24%
Retinol169μg
Riboflavin (B2)0.4mg 30%
Selenium26μg 47%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU617IU
Vitamin A172μg 19%
Vitamin B121μg 32%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU69IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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