Egg, omelet
Whole, cooked
200 grams of egg, omelet (Whole, cooked) contains 308 Calories The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (38% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 large
- 1 large
- 2 large
- 0.5 tsp
- 1 tsp
- 2 tsp
- 0.5 cup
- 1 cup
- 2 cup
Nutrition Facts
For 200 grams of egg, omelet
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 308 | |
| Fats | 23g | 30% |
| Saturated fats | 7g | 33% |
| Trans fats | 1g | |
| Cholesterol | 626mg | 209% |
| Sodium | 310mg | 13% |
| Carbs | 1g | 0.5% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | 1g | |
| Protein | 21g | |
| Calcium | 96mg | 10% |
| Iron | 3mg | 37% |
| Potassium | 234mg | 5% |
| Vitamin D | 3μg | 23% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 56μg | |
| Caffeine | 0mg | |
| Choline | 495mg | 90% |
| Copper | 0.1mg | 14% |
| Fluoride | 42μg | |
| Folate (B9) | 78μg | 20% |
| Lycopene | 0μg | |
| Magnesium | 22mg | 5% |
| Manganese | 0mg | 2% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 3mg | 52% |
| Phosphorus | 334mg | 48% |
| Retinol | 338μg | |
| Riboflavin (B2) | 1mg | 59% |
| Selenium | 52μg | 94% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 1234IU | |
| Vitamin A | 344μg | 38% |
| Vitamin B12 | 2μg | 63% |
| Vitamin B6 | 0.3mg | 22% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 138IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 3μg | |
| Vitamin E | 3mg | 17% |
| Vitamin K | 9μg | 8% |
| Zinc | 2mg | 20% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 33% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.5g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
Similar Foods
Egg Whole, fresh eggs
Egg, poached Whole, cooked
Egg, hard-boiled Whole, cooked
Egg, fried Whole, cooked
Grade A Large White Eggs Great Value
Grade A Large White Eggs Great Value
Recipes
Egg white omelet Paleo version
