Egg on Toast

Fat 50%Carbs 29%Protein 22%
Percent Calories

1 serving of egg on toast contains 199 Calories. The macronutrient breakdown is 29% carbs, 50% fat, and 22% protein. This is a good source of protein (19% of your Daily Value) and vitamin a (11% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of egg on toast (150g)

NutrientValue%DV
Calories199
Fats11g 14%
Saturated fats3g 14%
Trans fats0g
Cholesterol186mg 62%
Sodium183mg 8%
Carbs14g 5%
Net carbs11g
Fiber3g 12%
Sugar3g
Protein11g
Calcium60mg 6%
Iron2mg 21%
Potassium250mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene52μg
Beta carotene229μg
Caffeine0mg
Choline157mg 29%
Copper0.1mg 15%
Fluoride2μg
Folate (B9)48μg 12%
Lycopene1312μg
Magnesium32mg 8%
Manganese1mg 26%
Niacin1mg 9%
Pantothenic acid1mg 18%
Phosphorus171mg 24%
Retinol80μg
Riboflavin (B2)0.3mg 21%
Selenium24μg 44%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU695IU
Vitamin A101μg 11%
Vitamin B120.5μg 19%
Vitamin B60.2mg 16%
Vitamin C7mg 8%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0.2g
Maltose0.4g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g