Egg, poached

Whole, cooked

Egg, poached
Fat 62%Protein 36%
Percent Calories

200 grams of egg, poached (Whole, cooked) contains 286 Calories The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 200 grams of egg, poached

NutrientValue%DV
Calories286
Fats19g 24%
Saturated fats6g 31%
Trans fats0.1g
Cholesterol740mg 247%
Sodium594mg 26%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein25g
Calcium112mg 11%
Iron4mg 44%
Potassium276mg 6%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline468mg 85%
Copper0.1mg 16%
Fluoride2μg
Folate (B9)70μg 18%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid3mg 61%
Phosphorus394mg 56%
Retinol318μg
Riboflavin (B2)1mg 60%
Selenium61μg 111%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1076IU
Vitamin A320μg 36%
Vitamin B121μg 59%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU164IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 14%
Vitamin K1μg 0.5%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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