Egg Roll in a Bowl

Ingredients

• Sesame oil

  1 tbsp or 14g

• Ground turkey

  raw

  8 oz or 228g

• Cabbage

  raw

  8 cup, shredded or 560g

• Onion

  raw

  1 medium or 110g

• Carrots

  raw

  2 medium or 122g

• Celery

  raw

  2 stalk, medium or 80g

• Alfalfa sprouts

  raw

  ½ cup or 17g

• Garlic

  raw

  1 cloves, minced or 3g

• Tamari soy sauce

  3 tbsp or 54g

• Ground ginger

  ½ tsp or 0.9g

Directions

1. Heat a large skillet over medium-high. Add the sesame oil and ground turkey. Cook, breaking up the meat, until no longer pink and lightly browned.
2. Add the shredded cabbage, onion, carrots, and celery. Stir-fry until starting to soften, about 8–10 minutes.
3. Stir in the alfalfa sprouts and garlic, and cook until fragrant and the vegetables are tender, 2–3 minutes.
4. Add the soy sauce and ground ginger. Toss to coat and heat through. Adjust seasoning to taste and serve.