Egg Roll in a Bowl

Ingredients

• Sesame oil

  ½ tbsp or 7g

• Ground turkey

  raw

  4 oz or 114g

• Cabbage

  raw

  4 cup, shredded or 280g

• Onion

  raw

  ½ medium or 55g

• Carrots

  raw

  1 medium or 61g

• Celery

  raw

  1 stalk, medium or 40g

• Alfalfa sprouts

  raw

  ¼ cup or 8g

• Garlic

  raw

  ½ cloves, minced or 2g

• Tamari soy sauce

  1 ½ tbsp or 27g

• Ground ginger

  ¼ tsp or 0.5g

Directions

1. Heat a large skillet over medium-high. Add the sesame oil and ground turkey. Cook, breaking up the meat, until no longer pink and lightly browned.
2. Add the shredded cabbage, onion, carrots, and celery. Stir-fry until starting to soften, about 8–10 minutes.
3. Stir in the alfalfa sprouts and garlic, and cook until fragrant and the vegetables are tender, 2–3 minutes.
4. Add the soy sauce and ground ginger. Toss to coat and heat through. Adjust seasoning to taste and serve.