Egg Roll Wrapper

Ingredients

• Wheat flour

  Whole-grain

  1 cup or 120g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Water

  Plain, clean water

  1 cup or 237g

• No Salt

  Salt Substite

  1 servings or 0.4g

Directions

1. In a bowl mix flour, egg and salt. Add 1 tbsp of water at a time until a ball of soft dough forms.
2. Let it sit for about 30 minutes
3. Roll out a ball about the size of a golf ball and then using flour on a surface flatten it until it is thin and resembles a wet lasagne noodle appearance. Cut into squares to suit your preference. Typically about 1 1/4 inch wide and about 3 inches tall.
4. From there, roll out the pieces until they are a little wider and thinner.
5. Stuff with whatever ingredients you choose and fry as needed. Can also be used in an air fryer or baked.

Similar Foods

• Eggplant Rollatini
• Eggplant Rolls
• Eggplant Lasagna Rolls
• Baked Egg Rolls
• Pork Egg Roll Bowls
• Beef Egg Roll Bowls