Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

1 tbsp of egg substitute (Liquid or frozen, fat free) contains 7 Calories The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (3% of your Daily Value), potassium (1% of your Daily Value), and calcium (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of egg substitute (15g)

NutrientValue%DV
Calories7
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein2g
Calcium11mg 1%
Iron0.3mg 4%
Potassium32mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 0.4%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.2mg 5%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU34IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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