Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

50 grams of egg substitute (Liquid or frozen, fat free) contains 24 Calories The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For 50 grams of egg substitute

NutrientValue%DV
Calories24
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium100mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein5g
Calcium37mg 4%
Iron1mg 12%
Potassium107mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene68μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 17%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU113IU
Vitamin A6μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.3%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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