Egg Tart (Custard Filling)

Fat 35%Carbs 44%Protein 21%
Percent Calories

12 serving of egg tart (custard filling) contains 525 Calories. The macronutrient breakdown is 44% carbs, 35% fat, and 21% protein. This is a good source of protein (49% of your Daily Value), potassium (11% of your Daily Value), and calcium (27% of your Daily Value).

Ingredients

Nutrition Facts

For 12 serving of egg tart (custard filling) (521g)

NutrientValue%DV
Calories525
Fats20g 26%
Saturated fats7g 35%
Trans fats0.1g
Cholesterol749mg 250%
Sodium1194mg 52%
Carbs58g 21%
Net carbs58g
Fiber0g 0%
Sugar52g
Protein27g
Calcium267mg 27%
Iron4mg 45%
Potassium531mg 11%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline599mg 109%
Copper0.2mg 17%
Fluoride4μg
Folate (B9)97μg 24%
Lycopene0μg
Magnesium48mg 11%
Manganese2mg 104%
Niacin0.3mg 2%
Pantothenic acid3mg 67%
Phosphorus454mg 65%
Retinol354μg
Riboflavin (B2)2mg 160%
Selenium63μg 115%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU1196IU
Vitamin A354μg 39%
Vitamin B122μg 87%
Vitamin B60.4mg 28%
Vitamin C0.1mg 0.1%
Vitamin D IU194IU
Vitamin D20μg
Vitamin D35μg
Vitamin E2mg 14%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar52g
Sucrose47g
Glucose2g
Fructose0.4g
Lactose3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g