Egg, Turkey, and Cheese Wrap

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Ground turkey

  Poultry food products, raw

  8 oz or 228g

• Egg

  Whole, fresh eggs

  8 large or 400g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Spinach

  Raw

  4 cup or 120g

• Tortillas

  Flour

  4 tortilla, medium or 184g

Directions

1. Coat a large skillet with olive oil spray and warm over medium-high heat. Add the ground turkey, break it up, and cook until browned and no longer pink, 5–7 minutes.
2. Lower heat to medium, crack in eggs, and scramble with the turkey until mostly set, 3–5 minutes. Sprinkle with the the mozzarella and cook just until the eggs are set and the cheese melts.
3. Divide spinach between tortillas, top with equal portions of the egg and turkey mixture, and roll tightly into a wrap.
4. Serve immediately.