Egg, Turkey, and Cheese Wrap

Ingredients

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Egg

  Whole, fresh eggs

  10 extra large or 560g

• Mozzarella cheese

  Low sodium

  1 ¼ cup, shredded or 141g

• Spinach

  Raw

  4 cup or 120g

• Tortillas

  Ready-to-bake or -fry, corn

  5 tortilla or 120g

Directions

1. Spray a skillet with olive oil and set the skillet on medium high heat. Toss in all of the ground meat. Chop up the meat with a spatula and cook until no longer pink and meat is cooked through. Set aside.
2. Spray a skillet with olive oil and set the skillet on medium high heat. Toss in a portion/serving of cooked ground turkey and allow it to heat up.
3. Add 2 eggs (or egg whites) to the turkey and cook for about 5 minutes, or until the eggs are mostly cooked. Add 1/4 cheese and finish cooking.
4. Top tortilla with spinach and then the eggs and turkey mixture. Roll up.
5. Enjoy!