Egg & Veggie Scramble

Egg & Veggie Scramble
Fat 40%Carbs 13%Protein 47%
Percent Calories

1 serving of egg & veggie scramble contains 235 Calories. The macronutrient breakdown is 13% carbs, 40% fat, and 47% protein. This is a good source of protein (47% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (31% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Saute veggies in a pan over medium heat.
  2. Add egg/egg whites to pan, scramble.
  3. Drizzle sirracha on top, if desired.

Nutrition Facts

For 1 serving of egg & veggie scramble (302g)

NutrientValue%DV
Calories235
Fats10g 13%
Saturated fats3g 16%
Trans fats0g
Cholesterol372mg 124%
Sodium602mg 26%
Carbs7g 3%
Net carbs6g
Fiber2g 6%
Sugar4g
Protein27g
Calcium70mg 7%
Iron2mg 27%
Potassium495mg 11%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene1210μg
Caffeine0mg
Choline299mg 54%
Copper0.1mg 10%
Fluoride1μg
Folate (B9)86μg 22%
Lycopene0μg
Magnesium34mg 8%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid2mg 40%
Phosphorus236mg 34%
Retinol160μg
Riboflavin (B2)1mg 81%
Selenium55μg 100%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2873IU
Vitamin A277μg 31%
Vitamin B121μg 43%
Vitamin B60.4mg 30%
Vitamin C95mg 106%
Vitamin D IU82IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 15%
Vitamin K4μg 3%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose0.1g
Glucose3g
Fructose2g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g