Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

450 grams of egg white (Raw, fresh eggs) contains 234 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 450 grams of egg white

NutrientValue%DV
Calories234
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium747mg 32%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein49g
Calcium32mg 3%
Iron0.4mg 5%
Potassium734mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 2%
Niacin0.5mg 3%
Pantothenic acid1mg 17%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)2mg 152%
Selenium90μg 164%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose0.3g
Glucose2g
Fructose0.3g
Lactose0.3g
Maltose0.3g
Galactose0.3g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine2g
Phenylalanine3g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine4g

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