Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

18 egg white (separated from yolk) of egg white (Raw, fresh eggs) contains 374 Calories The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 18 egg white (separated from yolk) of egg white (720g)

NutrientValue%DV
Calories374
Fats1g 2%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1195mg 52%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein78g
Calcium50mg 5%
Iron1mg 7%
Potassium1174mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0.2mg 18%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium79mg 19%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid1mg 27%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)3mg 243%
Selenium144μg 262%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose1g
Lactose1g
Maltose1g
Galactose1g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine2g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine6g
Methionine3g
Phenylalanine5g
Proline3g
Serine6g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine6g

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