Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

24 egg white (separated from yolk) of egg white (Raw, fresh eggs) contains 499 Calories The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 24 egg white (separated from yolk) of egg white (960g)

NutrientValue%DV
Calories499
Fats2g 2%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1594mg 69%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein105g
Calcium67mg 7%
Iron1mg 10%
Potassium1565mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 25%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium106mg 25%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid2mg 36%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)4mg 324%
Selenium192μg 349%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose1g
Lactose1g
Maltose1g
Galactose1g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine6g
Aspartic acid12g
Cystine3g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine8g
Methionine4g
Phenylalanine7g
Proline4g
Serine8g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine8g

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