Egg White Frittata

Fat 30%Carbs 16%Protein 54%
Percent Calories

1 serving of egg white frittata contains 343 Calories. The macronutrient breakdown is 16% carbs, 30% fat, and 54% protein. This is a good source of protein (82% of your Daily Value), fiber (15% of your Daily Value), and potassium (26% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of egg white frittata (593g)

NutrientValue%DV
Calories343
Fats12g 15%
Saturated fats2g 12%
Trans fats0g
Cholesterol4mg 1%
Sodium754mg 33%
Carbs14g 5%
Net carbs9g
Fiber4g 15%
Sugar7g
Protein46g
Calcium135mg 14%
Iron1mg 16%
Potassium1239mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline100mg 18%
Copper0.1mg 13%
Fluoride2μg
Folate (B9)137μg 34%
Lycopene0μg
Magnesium75mg 18%
Manganese0.4mg 18%
Niacin1mg 9%
Pantothenic acid2mg 43%
Phosphorus186mg 27%
Retinol11μg
Riboflavin (B2)2mg 132%
Selenium75μg 137%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU43IU
Vitamin A11μg 1%
Vitamin B120.4μg 17%
Vitamin B60.4mg 32%
Vitamin C103mg 115%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 10%
Vitamin K39μg 32%
Zinc1mg 8%
Sugars
Sugar7g
Sucrose0.2g
Glucose3g
Fructose2g
Lactose0.2g
Maltose0.2g
Galactose0.2g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine4g
Lysine4g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g