Egg Whites Hard Boiled

Protein 91%
Percent Calories

1 serving of egg whites hard boiled contains 42 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This is a good source of protein (16% of your Daily Value) and riboflavin (b2) (27% of your Daily Value).

Ingredients

  • Egg white

    Raw, fresh eggs

    2 egg white (separated from yolk) or 80g

Nutrition Facts

For 1 serving of egg whites hard boiled (80g)

NutrientValue%DV
Calories42
Fats0.1g 0.2%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium133mg 6%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium6mg 1%
Iron0.1mg 1%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride0μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.2%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.3g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods