Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

40 grams of egg yolk (Raw, fresh) contains 129 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 40 grams of egg yolk

NutrientValue%DV
Calories129
Fats11g 14%
Saturated fats4g 19%
Trans fats
Cholesterol434mg 145%
Sodium19mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein6g
Calcium52mg 5%
Iron1mg 14%
Potassium44mg 1%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene35μg
Caffeine0mg
Choline328mg 60%
Copper0mg 3%
Fluoride
Folate (B9)58μg 15%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid1mg 24%
Phosphorus156mg 22%
Retinol148μg
Riboflavin (B2)0.2mg 16%
Selenium22μg 41%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU577IU
Vitamin A152μg 17%
Vitamin B121μg 33%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU87IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.2%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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