Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

80 grams of egg yolk (Raw, fresh) contains 258 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 80 grams of egg yolk

NutrientValue%DV
Calories258
Fats21g 27%
Saturated fats8g 38%
Trans fats
Cholesterol868mg 289%
Sodium38mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.4g
Protein13g
Calcium103mg 10%
Iron2mg 27%
Potassium87mg 2%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene70μg
Caffeine0mg
Choline656mg 119%
Copper0.1mg 7%
Fluoride
Folate (B9)117μg 29%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0mg 0.1%
Pantothenic acid2mg 48%
Phosphorus312mg 45%
Retinol297μg
Riboflavin (B2)0.4mg 32%
Selenium45μg 81%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1154IU
Vitamin A305μg 34%
Vitamin B122μg 65%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU174IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 14%
Vitamin K1μg 0.5%
Zinc2mg 17%
Sugars
Sugar0.4g
Sucrose0.1g
Glucose0.1g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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