Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

8 large yolk (separated from white) of egg yolk (Raw, fresh) contains 438 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 8 large yolk (separated from white) of egg yolk (136g)

NutrientValue%DV
Calories438
Fats36g 46%
Saturated fats13g 65%
Trans fats
Cholesterol1476mg 492%
Sodium65mg 3%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein22g
Calcium175mg 18%
Iron4mg 46%
Potassium148mg 3%
Vitamin D7μg 49%
Vitamins and Minerals
Alpha carotene52μg
Beta carotene120μg
Caffeine0mg
Choline1115mg 203%
Copper0.1mg 12%
Fluoride
Folate (B9)199μg 50%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin0mg 0.2%
Pantothenic acid4mg 81%
Phosphorus530mg 76%
Retinol505μg
Riboflavin (B2)1mg 55%
Selenium76μg 138%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU1961IU
Vitamin A518μg 58%
Vitamin B123μg 111%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU296IU
Vitamin D2
Vitamin D37μg
Vitamin E4mg 23%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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