Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

100 grams of eggplant (Raw) contains 25 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (11% of your Daily Value), potassium (5% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For 100 grams of eggplant

NutrientValue%DV
Calories25
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar4g
Protein1g
Calcium9mg 1%
Iron0.2mg 3%
Potassium229mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU23IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc0.2mg 1%
Sugars
Sugar4g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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