Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

200 grams of eggplant (Raw) contains 50 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (21% of your Daily Value), potassium (10% of your Daily Value), and magnesium (7% of your Daily Value).

Nutrition Facts

For 200 grams of eggplant

NutrientValue%DV
Calories50
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs12g 4%
Net carbs6g
Fiber6g 21%
Sugar7g
Protein2g
Calcium18mg 2%
Iron0.5mg 6%
Potassium458mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 18%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium28mg 7%
Manganese0.5mg 20%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU46IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose3g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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