Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

350 grams of eggplant (Raw) contains 88 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (38% of your Daily Value), potassium (17% of your Daily Value), and magnesium (12% of your Daily Value).

Nutrition Facts

For 350 grams of eggplant

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs21g 7%
Net carbs10g
Fiber11g 38%
Sugar12g
Protein3g
Calcium32mg 3%
Iron1mg 10%
Potassium802mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene49μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 32%
Fluoride
Folate (B9)77μg 19%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 35%
Niacin2mg 14%
Pantothenic acid1mg 20%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU81IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K12μg 10%
Zinc1mg 5%
Sugars
Sugar12g
Sucrose1g
Glucose6g
Fructose5g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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