Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

500 grams of eggplant (Raw) contains 125 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (54% of your Daily Value), potassium (24% of your Daily Value), and magnesium (17% of your Daily Value).

Nutrition Facts

For 500 grams of eggplant

NutrientValue%DV
Calories125
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs29g 11%
Net carbs14g
Fiber15g 54%
Sugar18g
Protein5g
Calcium45mg 5%
Iron1mg 14%
Potassium1145mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene70μg
Caffeine0mg
Choline35mg 6%
Copper0.4mg 45%
Fluoride
Folate (B9)110μg 28%
Lycopene0μg
Magnesium70mg 17%
Manganese1mg 50%
Niacin3mg 20%
Pantothenic acid1mg 28%
Phosphorus120mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU115IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K18μg 15%
Zinc1mg 7%
Sugars
Sugar18g
Sucrose1g
Glucose8g
Fructose8g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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