Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

600 grams of eggplant (Raw) contains 150 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (64% of your Daily Value), potassium (29% of your Daily Value), and magnesium (20% of your Daily Value).

Nutrition Facts

For 600 grams of eggplant

NutrientValue%DV
Calories150
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs35g 13%
Net carbs17g
Fiber18g 64%
Sugar21g
Protein6g
Calcium54mg 5%
Iron1mg 17%
Potassium1374mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene84μg
Caffeine0mg
Choline41mg 8%
Copper0.5mg 54%
Fluoride
Folate (B9)132μg 33%
Lycopene0μg
Magnesium84mg 20%
Manganese1mg 61%
Niacin4mg 24%
Pantothenic acid2mg 34%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU138IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K21μg 18%
Zinc1mg 9%
Sugars
Sugar21g
Sucrose2g
Glucose9g
Fructose9g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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