4 eggplant, peeled (yield from 1-1/4 lb) of eggplant (Raw) contains 458 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (196% of your Daily Value), potassium (89% of your Daily Value), and magnesium (61% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, cubes
- 1 cup, cubes
- 2 cup, cubes
- 0.5 eggplant, peeled (yield from 1-1/4 lb)
- 1 eggplant, peeled (yield from 1-1/4 lb)
- 2 eggplant, peeled (yield from 1-1/4 lb)
- 0.5 eggplant, unpeeled (approx 1-1/4 lb)
- 1 eggplant, unpeeled (approx 1-1/4 lb)
- 2 eggplant, unpeeled (approx 1-1/4 lb)
Nutrition Facts
For 4 eggplant, peeled (yield from 1-1/4 lb) of eggplant (1.83kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 458 | |
| Fats | 3g | 4% |
| Saturated fats | 1g | 3% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 37mg | 2% |
| Carbs | 108g | 39% |
| Net carbs | 53g | |
| Fiber | 55g | 196% |
| Sugar | 65g | |
| Protein | 18g | |
| Calcium | 165mg | 16% |
| Iron | 4mg | 53% |
| Potassium | 4195mg | 89% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 256μg | |
| Caffeine | 0mg | |
| Choline | 126mg | 23% |
| Copper | 1mg | 165% |
| Fluoride | – | |
| Folate (B9) | 403μg | 101% |
| Lycopene | 0μg | |
| Magnesium | 256mg | 61% |
| Manganese | 4mg | 185% |
| Niacin | 12mg | 74% |
| Pantothenic acid | 5mg | 103% |
| Phosphorus | 440mg | 63% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 52% |
| Selenium | 5μg | 10% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 60% |
| Vitamin A IU | 421IU | |
| Vitamin A | 18μg | 2% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 2mg | 118% |
| Vitamin C | 40mg | 45% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 5mg | 37% |
| Vitamin K | 64μg | 53% |
| Zinc | 3mg | 27% |
| Sugars | ||
| Sugar | 65g | |
| Sucrose | 5g | |
| Glucose | 29g | |
| Fructose | 28g | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 3% |
| Monounsaturated fats | 0.3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 3g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.5g | |
| Valine | 1g | |
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