Eggplant

Cooked, boiled, drained, with salt

Eggplant
Carbs 86%
Percent Calories

2 cup, cubed of eggplant (Cooked, boiled, drained, with salt) contains 65 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 9% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 2 cup, cubed of eggplant (198g)

NutrientValue%DV
Calories65
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium473mg 21%
Carbs16g 6%
Net carbs11g
Fiber5g 18%
Sugar6g
Protein2g
Calcium12mg 1%
Iron0.5mg 6%
Potassium244mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine
Choline19mg 3%
Copper0.1mg 13%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 10%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.4%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU73IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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