Eggplant

cooked, boiled, drained, salted

Eggplant
Carbs 86%
Percent Calories

200 grams of eggplant (cooked, boiled, drained, salted) contains 66 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 9% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 200 grams of eggplant

NutrientValue%DV
Calories66
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium478mg 21%
Carbs16g 6%
Net carbs11g
Fiber5g 18%
Sugar6g
Protein2g
Calcium12mg 1%
Iron0.5mg 6%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine–
Choline19mg 3%
Copper0.1mg 13%
Fluoride–
Folate (B9)28μg 7%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 10%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.4%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU74IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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