Eggplant dip

Fat 50%Carbs 42%
Percent Calories

1 serving of eggplant dip contains 362 Calories. The macronutrient breakdown is 42% carbs, 50% fat, and 9% protein. This is a good source of protein (16% of your Daily Value), fiber (72% of your Daily Value), and potassium (30% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of eggplant dip (586g)

NutrientValue%DV
Calories362
Fats22g 28%
Saturated fats3g 16%
Trans fats0g
Cholesterol0mg 0%
Sodium15mg 1%
Carbs41g 15%
Net carbs21g
Fiber20g 72%
Sugar19g
Protein9g
Calcium232mg 23%
Iron4mg 53%
Potassium1423mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene97μg
Caffeine0mg
Choline39mg 7%
Copper1mg 98%
Fluoride2μg
Folate (B9)137μg 34%
Lycopene1μg
Magnesium142mg 34%
Manganese3mg 110%
Niacin4mg 27%
Pantothenic acid2mg 33%
Phosphorus242mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium7μg 14%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU163IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 24%
Vitamin K38μg 32%
Zinc2mg 19%
Sugars
Sugar19g
Sucrose1g
Glucose9g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g