Eggplant Lasagna

Fat 53%Carbs 22%Protein 25%
Percent Calories

1 serving of eggplant lasagna contains 453 Calories. The macronutrient breakdown is 22% carbs, 53% fat, and 25% protein. This is a good source of protein (52% of your Daily Value), fiber (33% of your Daily Value), and potassium (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of eggplant lasagna (499g)

NutrientValue%DV
Calories453
Fats27g 35%
Saturated fats16g 82%
Trans fats0g
Cholesterol140mg 47%
Sodium965mg 42%
Carbs25g 9%
Net carbs16g
Fiber9g 33%
Sugar13g
Protein29g
Calcium573mg 57%
Iron2mg 25%
Potassium971mg 21%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene339μg
Caffeine0mg
Choline90mg 16%
Copper0.3mg 33%
Fluoride11μg
Folate (B9)91μg 23%
Lycopene6103μg
Magnesium75mg 18%
Manganese1mg 33%
Niacin4mg 25%
Pantothenic acid1mg 27%
Phosphorus477mg 68%
Retinol236μg
Riboflavin (B2)1mg 46%
Selenium31μg 55%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1353IU
Vitamin A264μg 29%
Vitamin B121μg 54%
Vitamin B60.4mg 31%
Vitamin C7mg 8%
Vitamin D IU29IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 16%
Vitamin K26μg 21%
Zinc3mg 30%
Sugars
Sugar13g
Sucrose1g
Glucose6g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats16g 82%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g