Eggs Benedict - Classic

Fat 30%Carbs 46%Protein 24%
Percent Calories

1 serving of eggs benedict - classic contains 579 Calories. The macronutrient breakdown is 46% carbs, 30% fat, and 24% protein. This is a good source of protein (62% of your Daily Value), fiber (20% of your Daily Value), and potassium (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of eggs benedict - classic (454g)

NutrientValue%DV
Calories579
Fats19g 24%
Saturated fats5g 23%
Trans fats0g
Cholesterol331mg 110%
Sodium1966mg 85%
Carbs66g 24%
Net carbs60g
Fiber6g 20%
Sugar3g
Protein35g
Calcium77mg 8%
Iron3mg 33%
Potassium974mg 21%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline190mg 35%
Copper0.3mg 30%
Fluoride1μg
Folate (B9)60μg 15%
Lycopene0μg
Magnesium56mg 13%
Manganese0.3mg 14%
Niacin2mg 14%
Pantothenic acid1mg 30%
Phosphorus232mg 33%
Retinol90μg
Riboflavin (B2)0.4mg 28%
Selenium18μg 32%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU307IU
Vitamin A180μg 20%
Vitamin B120.5μg 21%
Vitamin B61mg 56%
Vitamin C42mg 47%
Vitamin D IU46IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K4μg 4%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch33g
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g