Eggs on bun

Fat 48%Carbs 29%Protein 22%
Percent Calories

1 serving of eggs on bun contains 274 Calories. The macronutrient breakdown is 29% carbs, 48% fat, and 22% protein. This is a good source of protein (27% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin b12 (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of eggs on bun (145g)

NutrientValue%DV
Calories274
Fats14g 19%
Saturated fats4g 19%
Trans fats0g
Cholesterol330mg 110%
Sodium447mg 19%
Carbs20g 7%
Net carbs18g
Fiber2g 6%
Sugar3g
Protein15g
Calcium90mg 9%
Iron3mg 40%
Potassium190mg 4%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline270mg 49%
Copper0.1mg 16%
Fluoride1μg
Folate (B9)89μg 22%
Lycopene0μg
Magnesium29mg 7%
Manganese0.5mg 20%
Niacin2mg 12%
Pantothenic acid2mg 31%
Phosphorus227mg 32%
Retinol141μg
Riboflavin (B2)1mg 41%
Selenium41μg 74%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU475IU
Vitamin A141μg 16%
Vitamin B121μg 33%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU72IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K2μg 1%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g